Antipasti & Starters
Begin your Italian journey with our carefully curated selection of antipasti and starters. Each dish is prepared with the same love and attention to detail that defines Nonna Rosa's kitchen.
Classic Italian Appetizers
Authentic selections featuring marinated olives, aged cheeses, cured meats, and fresh mozzarella. Each bite captures the essence of Italian tradition.
Bruschetta & Bread
Crispy toasted bread topped with fresh tomatoes, garlic, basil, and premium olive oil. A simple yet elegant way to start your meal.
Soup Selections
Warming Italian soups made from scratch daily. From minestrone to creamy tomato bisque, each spoonful embodies comfort and tradition.
Shareable Plates
Perfect for gathering around the table with friends and family. Our antipasti platters showcase the best of Italian flavors in one generous presentation.
Every starter is designed to awaken your palate and set the stage for the authentic Italian feast to follow.
Pasta & Primi
The heart of Italian cuisine beats in our pasta kitchen, where traditional recipes meet the finest ingredients. Every dish is prepared with the care and passion that only comes from generations of culinary tradition.
Our Signature Pastas
Tagliatelle al Ragù
Ribbon-like strands of fresh egg pasta cradling our signature meat sauce, simmered for hours with San Marzano tomatoes, ground veal, and a whisper of cream. A timeless Bolognese preparation that tastes like home.
Homemade pasta • Traditional ragù • Fresh herbs
Pappardelle ai Funghi Porcini
Wide, luxurious ribbons of fresh pasta enveloped in a silken mushroom sauce made with earthy porcini, fresh cremini, and aged Parmigiano-Reggiano. Finished with fresh black truffle shavings and sage-infused brown butter.
Vegetarian • Wild mushrooms • Truffle finish
Orecchiette alla Nonna Rosa
Little ear-shaped pasta tossed with broccoli rabe, Italian sausage, garlic, and a hint of chili heat. Finished with extra virgin olive oil and a sprinkle of toasted breadcrumbs—a rustic favorite that brings warmth to every bite.
House specialty • Seasonal vegetables • Authentic Sicilian influence
Ravioli di Ricotta e Spinaci
Handmade pillows of fresh pasta filled with creamy ricotta, fresh spinach, and a touch of nutmeg. Bathed in a delicate sage butter sauce with roasted pine nuts and Parmigiano-Reggiano shards.
Vegetarian • Handmade daily • Classic preparation
Spaghetti alle Vongole
Delicate spaghetti with fresh littleneck clams, white wine, garlic, and a splash of briny clam juice. A light, elegant preparation that celebrates the sea—finished with fresh parsley and a drizzle of our finest olive oil.
Fresh seafood • Light garlic sauce • Al dente perfection
Made from Scratch, Every Day
Our sauces are never shortcuts. Ragù simmers for hours, pesto is hand-crushed with mortar and pestle, and every reduction is tasted and perfected by hands that care. This is how Italian grandmothers cook—and how we honor that tradition.
Secondi & Entrees
Beyond our celebrated pasta, discover the heart of Italian main courses. Our secondi showcase the finest proteins—tender veal, succulent chicken, and fresh seafood—prepared with the same passion and traditional techniques that define Nonna Rosa's kitchen.
Chicken & Veal Dishes
Tender cuts prepared the traditional way—from Chicken Piccata with bright lemon and capers to silky Veal Marsala. Each dish honors authentic Italian preparation methods that have graced family tables for generations.
Seafood Preparations
Fresh catches prepared with Mediterranean simplicity. Branzino, salmon, and prawns are treated with respect—often finished with local herbs, quality olive oil, and a splash of white wine to let the natural flavors shine.
House Specialties
Our signature secondi showcase the creativity of our kitchen while staying rooted in tradition. Ask your server about our current seasonal preparations and chef's recommendations.
Each entrée is a celebration of quality ingredients and time-honored Italian cooking traditions—the perfect complement to your pasta course, or a hearty main for those seeking something more substantial.
Dolci & Desserts
The perfect finale to your Italian journey. Our desserts are crafted with the same passion and tradition as every dish that came before—sweet memories that linger long after the last bite.
Tiramisu
Layers of delicate ladyfinger biscuits soaked in rich espresso and Marsala wine, folded with creamy mascarpone and a dusting of cocoa. A timeless Italian classic that melts on your tongue—just as Nonna made it.
Panna Cotta
Silky smooth vanilla panna cotta with a delicate berry compote. This elegant dessert embodies the refinement of Italian cooking—simple ingredients transformed into pure indulgence through patience and care.
Cannoli Siciliani
Crispy pastry tubes filled with sweet ricotta cream, candied fruits, and dark chocolate chips. A beloved Sicilian treasure that brings joy with every bite—authentic, indulgent, and irresistibly delicious.
Zabaglione
A cloud-like custard whipped with egg yolks and Marsala wine, served warm or chilled. This elegant Italian dessert is pure comfort—light, luxurious, and deeply satisfying. Tradition in every spoonful.
Perfect Coffee Pairings
Complete your meal the Italian way. Our desserts pair beautifully with a rich espresso, smooth cappuccino, or silky affogato. Each sip and bite together create a moment of pure joy—the way Nonna always served them.
- Espresso & Tiramisu
- Cappuccino & Cannoli
- Affogato with Panna Cotta
Seasonal Selections
Our dessert menu celebrates the seasons with fresh, inspired creations. From summer berry tarts to winter spiced pear dishes, each season brings new flavors to discover—always honoring Italian tradition and the bounty of nature.
Ask your server about our current seasonal offerings and limited-time specialties.
End your meal the way it should be—with a taste of Italian sweetness and the warmth of genuine hospitality. Every dessert is a reminder that at Nonna Rosa, you're always dining at family's table.
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